Omega 3-6-9 provides a balanced blend of two essential polyunsaturated fatty acids (and their derivatives), necessary for many body functions: Omega 3 oils from flaxseed and canola, one type of Omega 6 oil (GLA) from Primrose and Black Currant. Oleic Acid, an Omega 9 oil from canola and flax, is a monounsaturated fat not considered essential but does play beneficial roles in human health.

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